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The conventional producing from the maize or corn food is extremely demanding and labour intensive. The proliferation of diesel run hammer mills has assisted in relieving countless from the outlying Venda women.Here we locate out the conventional way,in venda, of turning corn into maize meal

The method starts with Mrs Violet and Alidzuli retrieving dried out corn near to the cob, which experienced been saved safely perfect after harvest within of a framework recognised as kana between people these times of Limpopo. The lady will elicit the support of children, aunts, female relatives and near good friends from the village and in countless scenarios guys to cut back the corn from the cob the method recognised as kuvhula.

The girls and ladies then pound the corn in pestles and mortars to cut back the husks. even although this could be recognised like a physically demanding task, the hold out is simpler by producing it communal when actually possible. tune may be also employed all through the pounding, which could over a frequent time frame be observed three to 4 miles away. In some cases, all the ladies from the village will arrange to pound the maize for their households at a comparable time. They concur to wake up at three am to begin pounding the corn collectively even although they sing. The hold out would then be finished by mid day. there are lots of pounding songs, in all villages of outlying Venda.

After soaking for three days, the processed corn is removed, completely washed in clean water, and distribute on different large mats from the sunlight to dry. all through the drying process, youthful youngsters and in could possibly scenarios ladies on their own call up for to watch, continually guard, and shoo apart village goats, chickens, pigs, cows, insects, and wild birds. perfect after the processed corn is relatively dry, the ladies have two selections for turning the corn into food or flour. First, they could pound the corn into food in mortars with pestles. Second, the ladies could acquire some money. They could hold the processed corn on their heads for occasionally a three to 6 mile round trip to some hammer mill. The corn is then grounded into mealie-meal for just about any amount utilizing a diesel driven hammer mill. once the corn food is made, it is once again distribute near to the large different mats from the sunlight to dry. These mats could possibly be as large as twelve ft lengthy and eight ft wide. perfect after this, the yellow corn food is saved apart ready for use for cooking the mutuku meal.